Soy sauce goes excellent with sushi, spring rolls, and other Asian cuisines. Every Asian home has a bottle of soy sauce in the cupboard at all times. It is created by fermenting soybean paste. The sauce contains a lot of salt.
Because the presence of salts in soy sauce keeps it from spoiling fast, it has a long shelf life and may be preserved for years. There are two kinds of soy sauce: light and dark. You can get it at your local grocery shop. If you’re new to soy sauce and have questions about how to store it, this article will address all of your questions.
Contents
- How to store the soy sauce?
- Can you freeze your soy sauce?
- How long does soy sauce last?
- How to tell if the soy sauce is bad?
- Source
- FAQs
- Is it OK to use expired soy sauce?
- How can you tell if soy sauce has gone bad?
- How long does soy sauce last once opened?
- Should you refrigerate soy sauce after opening?
- Can soy sauce last 10 years?
- Does Kikkoman soy sauce expire?
- What does spoiled soy smell like?
- What is the white mold on soy sauce?
- Does soy sauce turn sour?
- Do you have to refrigerate unopened soy sauce?
How to store the soy sauce?
Soy sauce is typically not given any thought to its preservation. It’s because soy sauce already includes a lot of salt. Because the saline atmosphere makes it difficult for microorganisms to develop, there is hardly no mold. It is already fermented, and even if it ferments somewhat, it is unaffected.
If you keep little details in mind while keeping your soy sauce, it may last a lifetime. The tips provided here can help you store your sauce.
Keep it in a cool and dry place
Soy sauce should be stored in a cold, dry area. If you have an unopened bottle of soy sauce, store it in your pantry or cupboard. Except in warm climates, it may be kept anyplace. It won’t go wrong in any manner.
After you’ve opened it, make sure it’s in a cold, dry area. If your soy sauce comes into contact with moisture or heat, it may spoil quickly.
Do not leave it open in the air for a long time
Once you’ve poured out the proper amount of soy sauce, cover it. If soy sauce is exposed to air for an extended period of time, its chemical makeup may alter. Because of the presence of oxygen, soy sauce may oxidize.
Soy sauce may also absorb odors from other foods, giving it a foul stench. If utilized, it will ruin the flavor of food.
Put it in the fridge
If you want to keep the soy sauce for even longer, put it in the fridge. The cabinet-kept soy sauce will not spoil, but its taste and aroma may degrade.
The scent and flavor of refrigerated soy sauce will not alter. It will stay flawless for many years. All you have to do is make sure your soy sauce is correctly closed.
Can you freeze your soy sauce?
If you want to keep your soy sauce for a long period, place the bottle in the freezer. It will not deteriorate. The low temperature will keep it safe for a long time. It will not, however, freeze. Soy sauce has a high concentration of dissolved salts.
When salts dissolve in a material, they lower its freezing point. Soy sauce must be frozen at an extremely low temperature. Furthermore, since soy sauce is fermented by microorganisms, it includes ethanol. Alcohols have a low freezing point as well. Both of these variables contribute to the decrease in the freezing point of soy sauce.
How long does soy sauce last?
Because of its high salt content, which acts as a natural preservative, soy sauce does not spoil. Mold has the potential to grow in it. Unless it is opened, the unopened bottle of sauce will last indefinitely. The taste of opened soy sauce bottles will last for a year.
It will not spoil after a year, but it will lose its taste. Soy sauce may be stored in the refrigerator for three years. If you store your soy sauce in the freezer, it will not spoil until it is completely used.
How to tell if the soy sauce is bad?
In most circumstances, you will have finished your sauce before it goes bad. The soy sauce has an expiration date printed on it, however it may still be used six months beyond that date. If you observe any strange appearances in the soy sauce, it is possible that it has gone bad.
If your soy sauce exhibits any of the following characteristics, it’s time to say goodbye.
- The soy sauce has become darker than usual.
- The soy sauce has a distinct rotten odor, which is unusual.
- Molds do not normally develop in soy sauce, but they may if there is any external contamination in the soy sauce. The contaminated particles would decompose, resulting in mold growth in the soy sauce.
Source
- Can it go bad
- Does it go bad
- Still tasty
- Eat by date
FAQs
Is it OK to use expired soy sauce?
Is it possible to become ill from outdated soy sauce? Condiments often carry a best-before or best-by date rather than an expiry date, which means that if kept correctly, you may still use your soy sauce after that date has passed.
How can you tell if soy sauce has gone bad?
Give your soy sauce a thorough whiff and a good look to see whether it’s ruined. Look for off-putting, strange, or overpowering odors, changes in color or texture, and anything on the surface, such as mold (excluding film yeast, which you can remove).
How long does soy sauce last once opened?
Another need is soy sauce. It will keep for around three years if left unopened, however it should be consumed within one month if refrigerated after opening.
Should you refrigerate soy sauce after opening?
Once opened, the soy sauce will lose its freshness and its taste will alter. By refrigerating the sauce, the taste and quality will be preserved for a longer amount of time.
Can soy sauce last 10 years?
An unopened bottle of soy sauce may survive for two or three years (essentially forever), while an opened bottle can be left out of the refrigerator for up to one year.
Does Kikkoman soy sauce expire?
Soy sauce should be used within two years of its manufacturing date code for unopened plastic bottles, while teriyaki marinade & sauce, rice vinegars, and other Asian sauces should be used within 18 months.
What does spoiled soy smell like?
Yes, and the symptoms of spoiled soy milk are extremely similar to those of spoiled cow’s milk. The fragrance and texture of poor soy milk are two signs. If you smell the milk and something doesn’t smell right—soy milk, like normal milk, will begin to smell sour—it’s probably time to throw it out.
What is the white mold on soy sauce?
The white stuff that seems to be mold is really yeast, which can develop even in high-sodium environments. It is not mold, but rather film yeast. Food poisoning is not caused by film yeast. Even if film yeast forms, there is no issue with a sauce in terms of food sanitation.
Does soy sauce turn sour?
The lovely volatile organic chemicals that give soy sauce its superb taste will vanish and the complex fragrances will disappear if the soy sauce is repeatedly exposed to air for days or even weeks. Exposure to air, on the other hand, will oxidize the soy sauce, resulting in unpleasant, off tastes.
Do you have to refrigerate unopened soy sauce?
Soy sauce, like fish sauce, is fermented and does not need to be refrigerated until stored for more than a year.