Does Halloumi Go Bad?

The Mediterranean diet includes halloumi. It tastes pleasantly salty and beefy. It has a solid yet bendy texture, similar to cheese curd or paneer.

It is created from a blend of goat, sheep, and occasionally cow milk; halloumi does not melt like other cheeses, therefore it is ideal for grilling or frying.

You can cook it on the grill exactly like a piece of chicken. It may also be used as a vegetarian salad dressing. It is used to enhance the flavor of a variety of savory foods.

So you’re probably wondering whether this barbecue-friendly cheese goes bad.

It certainly does. It, like other cheeses, may become bad. Bacterial and fungal development wreaks havoc. Fungal development causes the creation of blue or green mold, rendering it unfit for human consumption.

How to store halloumi?

The best before date is frequently stated on the package of halloumi. If you want to make halloumi last longer, you must first learn the key halloumi storage recommendations.

Continue reading to learn all there is to know about halloumi.

How you keep food has a direct impact on how long it lasts. Storing is critical in extending the shelf life of any food.

The same is true with halloumi. The following are some alternatives for storing halloumi.

Refrigerating unopened halloumi cheese

If you brought halloumi from the shop and have no intentions to utilize it. The best method to store halloumi is in the refrigerator.

Unopened halloumi may be stored in the refrigerator for up to a year. It is not advisable to keep it at room temperature for a lengthy period of time.

Apart from having a high melting point and not melting at room temperature, halloumi is more susceptible to environmental changes at room temperature, thus store it in the refrigerator.

Storing opened halloumi in airtight jars.

If you’ve used grated halloumi over pasta, with fruit, or in an omelet and are wondering how to keep the leftovers.

You won’t have to worry since this article will teach you all you need to know about halloumi. There are three methods for storing leftover halloumi.

First, remove it from the package and place it in an airtight plastic container. If you want your halloumi to be less salty, refrigerate it with a little milk.

This will aid in the removal of some of the salt. It’s preferable if you keep the container in the refrigerator.

The next technique to keep halloumi is in extra virgin olive oil, which is a classic Greek method. For a long time, olive oil has been used as a preservative.

It is the most traditional method of storing halloumi. This approach allows halloumi to keep longer without the need of a refrigerator.

The third method is to buy it at a supermarket, place the halloumi in a container, and pour part of the brine over it.

Because brine is salty, this will not reduce the quantity of salt, but it will help it stay longer.

Can you freeze halloumi?

Another wonderful approach to keep halloumi for a longer amount of time is to freeze it. Both opened and unopened halloumi may be frozen.

Freezing extends the life of halloumi from months to a year. Unopened halloumi may be frozen immediately.

If you open one, avoid putting it straight into the freezer. To begin, place open halloumi in vacuum-sealed freezer-friendly bags and place in the freezer.

It is more convenient to slice halloumi into pieces and then freeze it so that you do not have to defrost the whole block of halloumi.

How long does halloumi last?

Halloumi, like any other food, has to be properly preserved to last longer. If you want to enjoy halloumi for a longer amount of time, you must take care of it by using specific storage procedures.

In a refrigerator, unopened halloumi may easily survive a year. Halloumi that has been opened may be stored in the refrigerator for up to two weeks.

Keep opened halloumi in a brine solution (a salt solution) in the refrigerator for up to three weeks.

You may also extend the shelf life of halloumi by freezing it, but make sure it is well wrapped before freezing.

Avoid storing halloumi in the pantry or at room temperature for an extended period of time. It’s better to keep it in the fridge.

How to tell if halloumi is bad?

It is quite simple to determine if halloumi is safe to eat. Halloumi does not usually grow rancid fast if kept properly, but if you see any of the following symptoms, stop using such halloumi.

• Assume you find any green or blue mold on halloumi. It is widely accepted that cutting off the moldy section and eating the remainder is safe. However, rather than jeopardizing your health, it is preferable to get a fresh halloumi block.
• The smell or taste of rotten sour milk is another clue that halloumi has gone bad. If it tastes like sour milk, it’s a sure indicator that the halloumi has gone bad.

Sources

• Reddit
• Mumsnet
• Welcometothetable