Does galangal expire?
Galangal will keep in the refrigerator for about a week. To prevent it from being influenced by other aromas in the fridge, place it in a resealable bag.
How long can you keep galangal?
Fresh galangal may be stored in the refrigerator for up to one week. Fresh galangal may also be frozen for up to two months in a resealable plastic bag.
How long does dried galangal last?
Alternatively, slice the root into thin slices and freeze for two months in a sealed plastic bag or airtight container. Galangal, whether dehydrated or dried, should be kept in a cold, dry area. Ground galangal powder can keep in your cupboard for six months to a year if stored in an airtight container.
Is galangal supposed to be hard?
Galangal is quite hard and woody, however the core is generally softer and more juicy than the woody outside. Cut it into splinters with a very sharp knife, then ground it with a decent spice grinder. Galangal has a distinct flavor from ginger.
What does galangal root smell like?
Galangal has a peppery, wild, camphor-like aroma and is used in Ayurvedic and Tibetan medicine to treat rheumatism, bronchitis, flatulence, nausea, pancreatic, breast, and heart diseases. It is said to assist with motion sickness.
Is galangal stronger than ginger?
The Distinction Between Galangal and Ginger. Although the two rhizomes seem identical, galangal has lighter, smoother skin than ginger and more firmer meat. Galangal has a significantly stronger taste that is lemony, pungent, earthy, and has a pine-like undertone.
What is the best substitute for galangal?
This is the most popular galangal replacement. If the ginger does not have the desired piney or citrusy flavor, add a pinch of lime zest or fresh lime leaves.
Is it OK to eat galangal?
Yes. Galangal is an edible spice that is used as a flavoring in a range of cuisines (most notably Thai spice pastes). However, the root itself is thick and woody (much more so than ginger). As a result, until it’s been reduced to a paste or extremely little bits, you don’t necessarily ‘eat’ it.
What is the purpose of galangal in cooking?
Galangal is thought to disguise fishy flavors, thus it’s popular in seafood dishes like Vietnamese braised carp with a sweet-salty galangal sauce. I used a few tablespoons of the powdered spice in a Thai-style coconut-curried shrimp dish called tom kha goong (kha is Thai for galangal).
What are the side effects of galangal?
Side effects and precautions
In one animal research, dosages of 909 mg per pound (2,000 mg per kg) of body weight caused substantial adverse effects such as fatigue, loss of appetite, excessive urination, diarrhea, unconsciousness, and even death (42).