Cherimoya, often known as custard apple, is a heart-shaped, green fruit native to South America. Its peel is rough and inedible, with creamy and soft custard-like flesh within. Cherimoya has a robust and sweet taste. It is known to lower the risk of cancer, boost immunity, and regulate blood pressure.
Cherimoya is delicious in fruit salad or added with yogurt or porridge. It may also be used to make smoothies or salad dressings. Both ripe and unripe cherimoya or custard apple may spoil once they approach the end of their shelf life. You may, however, extend its life.
How To Store Cherimoya
Before we get into the specifics of preserving your custard apple so it doesn’t end up in the trash, let’s first discuss how to correctly choose it. Because the shelf life is determined by both the quality of the fruit purchased and how it is stored and preserved. Because understanding both of them is required.
First, look for the color. A excellent grade ripe custard apple is pale green all the way around. This light green color signifies that the fruit is suitable for consumption. In contrast, the dark green hue indicates that it is unripe, and although it is not unpleasant to buy, it must be ripened after purchase.
Its stiffness is also an essential factor to consider. It usually has a few flaws on it, but if you notice an overall purple or black tint, don’t purchase it. Ripe and unripe fruit need distinct storage conditions. For the time being, consider these custard apple storing ideas.
Keep at Room Temperature
Keep your unripe cherimoya at room temperature or with a slice of banana to speed up the ripening process.
Keep in The Refrigerator
Once the cherimoya fruit has matured, store it in the refrigerator at all times for up to 3 days.
In the Form Of Puree
Another smart way to make the most of any food item is to preserve it in puree form. Custard apples may be kept in this manner as well by mixing them into a creamy liquid paste.
The light green fruit may be frozen as well. In general, it is frozen after being made into a thick paste.
Can You Freeze Cherimoya?
Though freezing is a wonderful storage option for making your meals last longer, it is not recommended for every meal you deal with on a regular basis.
Cherimoya fruit may be kept and preserved by freezing it. You may use one of two methods to freeze your custard apple.
The first way for storing cherimoya is to make a thick paste out of it and set it aside. The second approach requires the freezing of ripening fruits.
How Long Does Cherimoya Last
How long will your Cherimoya fruit be good for? The only accurate response is that it is dependent on both the quality of your fruit and the storage conditions you can supply.
Certainly, we discussed a couple methods for preserving your custard apple above. Yes, you may extend the shelf life of your fruits, but that doesn’t guarantee they won’t go bad in the meanwhile.
If you keep your fruit refrigerated immediately after purchasing it, its shelf life might be extended to 4 or 5 days, and it must be used within that time frame. After 1 to 2 days at room temperature, it does not go well.
Unripe fruit may be stored at room temperature for 3 to 4 days and in the refrigerator for 5 to 7 days. The frozen puree may be stored in the freezer for up to 12 months.
How To Tell If Cherimoya Has Gone Bad
Any meal may spoil owing to exceeding its regular shelf life or due to circumstances that we were unable to fulfill. The same applies to your cherimoya fruit.
Not a perfect source, but your senses are excellent enough to alert you to the rotting of your meals in most circumstances. So, how can you know whether your cherimoya is suitable for consumption or should be discarded?
Below, we will discuss some of the symptoms that a cherimoya fruit may exhibit after it has deteriorated and become unsuitable. Let’s find out by reading the article.
- Texture: If it has deteriorated, it will become softer to the touch.
- Mold and spots appearing all over is also a confirmation.
- Smell: If you smell a fermented odor, throw it.
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