The plum is a fruit that comes in many different types. The lighter colors, like as yellow and green, have bitter skins and should be used to make jellies and jams. They’re also great for stuffing birds and meat and making sweet and sour sauces to go with them. These types may also be combined with other sweeter fruits, such as cherries or peaches, to fill crepes or accompany waffles or pancakes.
If you want to buy plums to add to your diet or prepare a recipe that calls for them, or if you already have them, you should know everything about their preservation and duration. Continue reading to learn everything you need to know about it in this article.
How to store Plums
Plums are renowned as a fruit that reduces constipation and makes the intestinal transit process smoother; plums also have a high fiber content. It also has many additional highly nutritious characteristics that are beneficial to our bodies and health. Its fruit contains three types of vitamins (A, C, and K), as well as zinc, potassium, copper, and calcium. To get the full range of advantages from plums, they must be preserved in excellent condition. To do this, you must understand how to correctly store them in order to maximize the amount of time you may eat them.
To access the plum storage section, you must first decide whether or not the plums are ripe, since this determines how you should preserve them.
Ripe plums often have dark colours ranging from purple to blue, depending on the variety, but they share one feature in that they are both green when young, and deeper tones are gained through time until they reach their perfect degree of maturity.
Another factor to consider when determining plum maturity is texture; young plums will be stiff, but ripe plums will be softer. You’ll need to feel the fruit carefully to figure out where it is and how to preserve it:
When they are unripe
Immature fruits should be left at room temperature for a short period of time before being consumed. Place the immature plums in a cold, dark, and dry location; in general, the pantry can provide these requirements without issue, so we suggest utilizing it.
If you don’t want to wait for the plums to ripen and want to eat them as soon as possible, put them in a paper bag to concentrate the ethylene they emit. The ripening process will be hastened.
When they are ripe
When you have ripe plums, you must not store them at room temperature since they will degrade and become unusable. You must refrigerate ripe plums at low temperatures to preserve them. You must store them in the refrigerator for this purpose. Ideally, put them in a plastic bag and store them in the refrigerator drawer.
Can You Freeze Plums?
Perhaps you purchased more plums than you expected to eat, or you have leftovers that you don’t want to eat right now. In any event, freezing your plums is an excellent technique to conserve them and lengthen the time during which you may enjoy them.
The process for preserving your frozen plums is straightforward. To begin, make certain that the plums you want to freeze are ripe, then wash, drain, cut, and pit them.
After you’ve completed all of this, you must freeze them separately in a tray, then remove them and place them in a freezer bag, then write the date you stored them on the outside of the packaging, and your plums will be ready for freezing temperatures.
How Long Does Plums Last
Plums are fruits that are known to have several advantages, including the capacity to alleviate constipation, but they do not have a lengthy shelf life, so we suggest eating them as soon as possible.
Fresh plums need two days to mature; once ripened, they may survive three days at room temperature and five days if refrigerated. Only if you have followed all of the methods outlined to assure their preservation.
Without a question, the best approach to store plums for a long length of time is to freeze them; this way, they will keep for at least ten months. In the best-case scenario, it may be a year.
How to Tell If Plums Is Bad
Because plums have a limited shelf life, it is usually best to examine them before eating them. This manner, you may prevent the possibility of being inebriated after consuming a piece of food in bad condition.
It’s easy to tell whether your plums are in excellent shape. You must inspect them for any symptoms of deterioration, such as the development of mold, a texture that is too soft or moist, bad, and the presence of insects such as worms and larvae. If your plums exhibit any of the aforementioned qualities, you should throw them out right away.
If you inspect your plums and find no indications that they are in bad condition, you may eat or use them to produce any recipe you desire.
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